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QUICK
LINKS
REVIEW
1
"Versailles feels much like any number of Miami restaurants
that cater to the Cuban community..."
REVIEW
2
"The garlic chicken alone is reason enough to come here,
and is indeed what most diners set out for..."
REVIEW
3
"A casual eatery where splashy, colorful decor and long
waits go hand-in-hand, Versailles -- which makes historical
reference to the period of Cuban prosperity following the
1763 signing of the Treaty of Versailles..."
REVIEW
4
"Versailles is only a heartbeat away from the way Cuba
used to be..."
REVIEW
5
"L.A.'s best, jammed with those who come for the best
broiled garlic chicken imaginable..."
REVIEW
6
"You see, the food here is great, and the portions are
enormous..."
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AWARD 1
"50
Best Hispanic Restaurants"
Hispanic Magazine, 1999
Versailles
Versailles
has been preparing find Cuban food for many years. In fact,
it can only be outdone by itself. There are now three more
Versailles from Century City to Manhattan Beach. Here you
must try the traditional lechón asado (roasted pork) with
black beans and rice. But you also can't go wrong with the
palomilla steak and seafood selections. Wash your meal down
with Materva or a fruit batido. Beer and wine. 10319 Venice
Blvd. (310-558-3168). Lunch or dinner daily.
AWARD
2
"50
Best Hispanic Restaurants"
Hispanic Magazine, 1997
Versailles
People
in L.A. who want to have a good time come to this Cuban restaurant
on Venice Boulevard. With an atmosphere like a Hispanic pachanga,
Versailles is especially proud that the chef makes most of
the dishes with garlic. You'll definitely keep the vampires
away with Cuban-style roast pork (shredded pork marinated
in a garlic sauce) or the roasted garlic chicken. Top off
the meal with house flan or a bowl of papaya chunks. 10319
Venice Blvd. (310-558-3168). Lunch or dinner daily.
AWARD
3
Recognition
for Versailles Restaurant
2003
2003 Editorial Winner
Cheap Eats
2003
National Winner
Cheap Eats
Nominated
for
Cheap Eats
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