|
 |
| 30 |
Paella
Valenciana
(ALLOW 45
MINUTES WHEN ORDERING)
SPANISH DISH COOKED VERSAILLES' STYLE, CONSISTING OF YELLOW
RICE, A MYRIAD OF SEAFOOD, CHICKEN, ONIONS, GREEN PEPPERS,
TOMATOES, OLIVE OIL, AND GARNISHED WITH PEAS, CHORIZO
AND PIMIENTOS
|
|
For
One
25.50
For
Two
36.50
|
|
THE FOLLOWING ITEMS ARE SERVED WITH RICE, BEANS, AND SWEET
PLANTAINS UNLESS NOTED OTHERWISE
|
|
| 31 |
Mahi
Mahi a la Parilla
Grilled Mahi Mahi (in Garlic Sauce)
|
|
14.95 |
|
| 32 |
Langosta
Enchilada
Lobster in Creole Sauce |
|
Market
Price |
|
| 33 |
Camarones
Enchilados
Shrimps in Creole Sauce |
|
14.95 |
|
| 34 |
Arroz
Amarillo con Camarones
Shrimp and Yellow Rice |
|
14.95 |
|
| 35 |
Camarones
Empanizado
Breaded Shrimp |
|
14.95 |
|
| 36 |
Cangrejos
Enchilado
Crab in Creole Sauce |
|
Market
Price |
|
| 37 |
Halibut
al Ajillo
Halibut In Garlic Sauce
LIGHTLY BREADED
AND SAUTEED IN A BUTTER AND GARLIC SAUCE
|
|
13.95 |
|
| 38 |
Bistec
de Calamar
Calamari Steak
GRILLED IN GARLIC AND
BUTTER SAUCE
|
|
11.95 |
|
| 39 |
Serrucho
Frito
Fried King Fish
GRILLED IN GARLIC SAUCE
|
|
13.95 |
|
| 40 |
Serrucho
En Escabeche
Pickled King Fish |
|
13.95 |
|
| 41 |
Serrucho
a la Parilla
Grilled King Fish |
|
13.95 |
|
| 42 |
Arroz
Con Calamares
Squids and Rice
SQUID IN BLACK INK COOKED WITH WHITE
RICE AND EMBRACED WITH OTHER HERBS AND SPICES
|
|
12.95 |
|
| 43 |
Aaron
Frito Especial |
|
13.95 |
|
| 44 |
Pargo
Entero Frito
Fried Whole Red Snapper |
|
17.95 |
|
| 45 |
Camarones
al Ajillo
Shrimp In Garlic Sauce
SHRIMP IS COOKED IN A BUTTER AND GARLIC
SAUCE
|
|
14.95 |
|
| 46 |
Filete
de Salmon a la Parilla
Grilled Salmon Fillet
SALMON FILLET GRILLED IN GARLIC SAUCE
WITH A TOUCH OF BUTTER
|
|
13.95 |
|
Menu prices are subject to change without notice |
